How to make the best Chicken and Rice meal ever!

Rate: (0 Ratings)

I invented this recipe just adding things to it until I found the perfect ingredients. It's easy to do and takes just 15 - 20 minutes preperation and about 45 mins cooking time. Hope you like it! Enjoy!

Flag Article

Instructions

Difficulty: Easy

Things You’ll Need:

For 2 persons
2 sizeable Chicken Breasts
1 medium Sour Cream Tub
Cooking white wine
A handful fresh mushromms
4/5 rashers back bacon (Optional)
1 large onion
Chicken Cube
1 tbsp curry
200 grms long grain rice
2 eggs
1 cup Frozen Green Peas
Worchester Sauce

Step1

Roughly chop the onions, bacon and mushrooms. Cut the chicken into biteable bits.

Step2

Fry onions and bacon in a little bit of Oil and about 2 tbsps of worchester sauce until onions are golden brown. Add the chicken and fry for about 5 minutes on each side. Add half the bottle of white wine, the chicken cube and the curry. Cover and cook for another 40 minutes.

Step3

In the meantime, while the chicken is cooking, boil the rice and the peas. Drain well when ready.

Step4

While rice is boiling, make an omelette out of the 2 eggs by adding some milk to them and a dash of salt and pepper. When the omelette is done cut in about 1/2 inch cubed pieces.

Step5

When chicken is done and the wine has almost evaporated all, add the mushrooms and the sour cream, stir well into the remaining wine and leave to simmer for a further 5 minutes.

Step6

Add the omelette to the rice and peas, move to a frying pan, add a couple of tablespoons of worchester sauce and fry for about 5 minutes.

Step7

Serve the chicken with its own sauce on a bed of the fried rice!

ENJOY!

Tips & Warnings

Do not let the chicken go dry, the sour cream with the wine left after 45 minutes of cooking are your sauce/gravy.
Fry the rice only when you are ready to serve, in the last 5 minutes after you pour in the sour cream to the chicken.
Do NOT overcook the chicken otherwise it will go dry. 50 minutes in all is the right time to cook the chicken well and still be moist. (It is understood that the chicken is towed not frozen)