How to Make Grilled Corn on the Cob

There's nothing better in the summer than grilled corn on the cob!

Instructions

Difficulty: Easy

Things You’ll Need:

• 8 fresh ears of corn
• melted butter

1. Soak the corn in water for about 30 minutes before wrapping in aluminum foil, turning the corn about every 5 minutes as they float in the water.
2. Place each ear of corn on a separate sheet of aluminum foil.
3. Brush each ear of corn with butter.
4. Wrap the corn in the foil and place on the grill. Grill 25-35 minutes, turning occasionaly until they are heated through. Serve in the foil.