Difficulty: Easy
Instructions
Things You'll Need:
- 2 - 8 oz. cans Bean Dip
- 3 ripe avocados, mashed
- 1 to 2 c grated cheddar cheese
- 1 tsp. lemon juice
- 1 tomato, diced
- 1 pkg. taco seasoning
- 1 green onion, diced
- 1 cup mayonnaise
- 1 can black olives, sliced
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- 9x13 inch dish
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Step 1
Spread the bean dip on the bottom of a 9 x 13 inch pan.
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Step 2
Mix avocados with lemon juice and salt. Spread over bean dip.
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Step 3
Mix taco seasoning with mayonnaise and sour cream together and spread on top of avocado layer. Sprinkle layer of cheese, reserving some for top.
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Step 4
Spread a layer of diced tomato and onion. Sprinkle remaining cheese and top with olives.
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Step 5
Refrigerate and serve with tortilla chips. Best if refrigerated overnight or for several hours before serving.
Comments
Hapworth said
on 7/10/2008 I've had something similar to this but not with the bean dip. This sounds wonderful.
JMKIT said
on 5/26/2008 I made this for our guests over Memorial Day weekend and it was a huge hit! I left out the olives though because my husband doesn't like them. But I think it would be great with them on too! Thanks for sharing this great recipe, this on is a keeper!
showpup said
on 5/4/2008 This sounds like a great addition to the graduation party I'm throwing for my two senior sons next month. Thanks! 5 stars.
Gracie1402 said
on 5/2/2008 yummy!
momoftwingirls said
on 4/29/2008 Thanks for the steps. I have never made one myself. It sounds yummy CCrock!