How to Mexican Layer Dip

Rate: (9 Ratings)

This is great for parties, potlucks, summer BBQs and anytime people gather to watch sports! Anyone can make this and people rave about it!

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Instructions

Difficulty: Easy

Things You’ll Need:

2 - 8 oz. cans Bean Dip
3 ripe avocados, mashed
1 to 2 c grated cheddar cheese
1 tsp. lemon juice
1 tomato, diced
1 pkg. taco seasoning
1 green onion, diced
1 cup mayonnaise
1 can black olives, sliced
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9x13 inch dish

Step1

Spread the bean dip on the bottom of a 9 x 13 inch pan.

Step2

Mix avocados with lemon juice and salt. Spread over bean dip.

Step3

Mix taco seasoning with mayonnaise and sour cream together and spread on top of avocado layer. Sprinkle layer of cheese, reserving some for top.

Step4

Spread a layer of diced tomato and onion. Sprinkle remaining cheese and top with olives.

Step5

Refrigerate and serve with tortilla chips. Best if refrigerated overnight or for several hours before serving.

Comments

Hapworth said

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on 7/10/2008 I've had something similar to this but not with the bean dip. This sounds wonderful.

on 5/26/2008 I made this for our guests over Memorial Day weekend and it was a huge hit! I left out the olives though because my husband doesn't like them. But I think it would be great with them on too! Thanks for sharing this great recipe, this on is a keeper!