Things You'll Need:
- 2-1/2 squares unsweetened chocolate
- 1/2 cup cold water
- 3/4 cup sugar
- Dash of salt
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Step 1
Break chocolate into pieces and put in small saucepan. Add water and cook directly over medium fire for 4 minutes or until melted.
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Step 2
Remove from heat. Add sugar and salt. Return to heat and cook for about another 4 minutes.
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Step 3
Cool sauce. Use over ice cream.











