How to Make Low-Calorie Carmel Apple Dish

This is a quick and easy recipe for making a low calorie and nutritious fruit dish.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 - 20 oz. can of crushed pineapple.
• 1 - .09 oz. (small pkg.) Sugar Free Butterscotch pudding.
• 4 medium Red Delicious Apples.
• 1 - 8 oz.container of Non-fat Whipped Topping

1. Combine in a large mixing bowl: 1 - 20 oz. can of crushed pineapple and
   1 small package of Sugar Free Butterscotch pudding. Stir thoroughly.

2. Core and chop 4 medium Red Delicious apples into bite size pieces.
   Add to pineapple/butterscotch pudding mixture.

3. Add 1 - 8 oz. non fat whipped topping to mixture and stir thoroughly.
   Keep mixture refrigerated.

Tips & Warnings

• Optional additions: 1/2 cup raisins and/or 1/2 cup chopped walnuts. This seems to give the dish a texture and flavor more closely related to a real caramel apple!
• The whipped topping can also be reduced to only 4 oz. This helps cut calories and does not affect the outcome of the dish.
• The caramel apple dish should be eaten within just a few days, due to the breakdown of the whipped topping turning into liquid if left in the refrigerator too long. This shouldn't be a problem since the caramel apple dish has never lasted that long at my house.