How to Make Boozy White Wine Onions!!!

This one will keep them going, and going, back for more! If you love onions, you'll love this super easy recipe!

Difficulty: Easy

Instructions

Things You'll Need:

• 6 Small-Medium Onions Cut into narrow slices
• 1/3 Cup Dry White Wine
• Dash of Salt
• 3 Tbs. Corn Syrup
• 1-2 Whole Cloves
• 1 Tbs. Flour
• 1 Tbs. Butter, Melted

1. Slice onions and place slices in saucepan along with wine, salt, corn syrup and cloves.

2. Simmer until onions are tender, aprox 20 minutes.

3. Blend flour and butter together, and stir into onions to thicken.

4. Once thickened, remove from heat and you should remove the cloves.

5. Serve over any type of meat! Enjoy!