How to Make Herb Vinegar

This article will tell you how to make herb infused vinegar

Instructions

Difficulty: Easy

Things You’ll Need:

• 3 cups of a mild vinegar (I use regular White Wine Vinegar)
• 1 cup, your choice, of crushed herbs (for this example I will be using Rosemary)
• 1- Quart Mason Jar and Lid
• fresh sprigs of the herb(s) you used

1. Take the rosemary and crush. Keep adding until you get a cup.
2. Pour the crushed herbs into the Mason Jar
3. Add the 3 cups of vinegar
4. Cover and store in a cool, dark place for at least 1 month
5. After 1 month:
   
   Take a strainer and line it with a coffee filter
   strain the vinegar into another vessel
6. place 2-3 sprigs of fresh rosemary into a bottle
   using a funnel, pour the vinegar into the bottle until full
   repeat with additional bottles.

Tips & Warnings

• This recipe makes approximately 2 bottles of vinegar. If you have a lot of friends and family, you can always increase the amount you are making.
• The ratio of vinegar to crushed herbs is 3 to 1.
• To increase the amount of vinegar you are making, just remember to keep to the 3:1 ratio; 3 cups of vinegar to 1 cup of crushed herbs. (to double, it would be 6 cups of vinegar to 2 cups of crushed herbs)