Things You'll Need:
- 1/4 cup dried minced onion
- 1/4 cup chili powder
- 3 Tbsp salt
- 4 tsp cornstarch
- 1 Tbsp dried minced garlic
- 1 Tbsp ground cumin
- 1 Tbsp crushed red pepper flakes
- 2 tsp beef bouillon granules
- 1 1/2 tsp dried oregano
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Step 1
Combine all the ingredients and store in an airtight container for up to a year.
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Step 2
To prepare taco meat, brown the ground beef in a skillet and drain.
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Step 3
For every pound of ground beef, add 2 Tbsp of the mix and 1/3 cup of water.
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Step 4
Bring to a boil and then cook, stirring constantly, for 2 minutes.














Comments
bookmom said
on 8/7/2008 Taco night is a last minute staple at our house and I have on more than one occasion went to get the mix out of the pantry at 6 PM and to my horror discovered that there was none left. Now I have a recipe! Thank you so much.