Difficulty: Moderately Easy
Things You’ll Need:
- Pastry (mix or scratch)
- bacon
- Swiss cheese
- eggs
- chives
- milk
- salt
- pepper
Step1
Roll pastry into 3 1/4 inch circles and line 2 1/2 inch tart shells.
Step2
Combine 8 fried, drained bacon slices, 1 cup grated Swiss cheese, 3 large eggs, 2 1/4 tbsp chives, 3/4 cup whole milk, 1/4 tsp salt, 1/8 tsp pepper in blender. Blend until ingredients are all well mixed. Fill tart shells 3/4 full.
Step3
Bake in oven at 375 for about 15 to 18 minutes (until Quiche is lightly browned and firm). Makes about 25.
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