How to Make an Easy Quiche Lorraine Recipe

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By Doodlebugs
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Here is a family favorite recipe for Quiche Lorraine.

Difficulty: Moderately Easy

Instructions

Step 1

Roll pastry into 3 1/4 inch circles and line 2 1/2 inch tart shells.
Step 2

Combine 8 fried, drained bacon slices, 1 cup grated Swiss cheese, 3 large eggs, 2 1/4 tbsp chives, 3/4 cup whole milk, 1/4 tsp salt, 1/8 tsp pepper in blender. Blend until ingredients are all well mixed. Fill tart shells 3/4 full.
Step 3

Bake in oven at 375 for about 15 to 18 minutes (until Quiche is lightly browned and firm). Makes about 25.