How to Make Skillet Corn Fritters

Summer is almost here, and that means fresh corn on the cob. This recipe for corn fritters is perfect for frying on a heavy skillet.

Difficulty: Moderate

Instructions

Things You'll Need:

• 12 ears of corn, raw
• 4 eggs, separated
• 1 tbsp flour
• 2 tsp sugar
• 1/2 tsp salt
• 2 tbsp butter, melted

1. Scrape the corn off 12 ears of corn. In bowl, beat 4 egg yolks. Beat in flour, sugar, and salt. Add corn and melted butter.

2. Beat 4 egg whites until stiff. Fold into corn mixture.

3. Melt some butter on heavy skillet until well coated. On medium heat, drop batter by spoonfuls onto skillet, like making pancakes. Brown both sides. Serve hot.

Tips & Warnings

• You can also fry fritters with cooking oil or lard, but frying them in butter adds more flavor.