How to make easy egg salad

Easy egg salad anyone can make.

Instructions

Difficulty: Easy

Things You’ll Need:

• 6 large eggs
• celery
• salt and pepper
• mayo
• mustard

1. In large pan on stove boil water
   
   When at a rolling boil add your eggs. Let cook for 20-25 minutes
2. As they are cooking chop up celery
3. Let eggs cool with cold water.
   Peel and then chop into slices.

Tips & Warnings

• In a bowl combine eggs, celery, mustard, mayo, salt and pepper.
• Mix together
• Let chill for an hr.
• Serve with lettuce on toasted bread of choice
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