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Step 1
Cook some sushi rice according to the directions on the package. Be sure to use sushi rice, not long-grained American rice, that does not get sticky. Fresh cooked sushi rice works best when rolling sushi. Cool the rice completely before using.
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Step 2
Decide on which type of smoked salmon to use. There are many levels of smoked salmon quality. Norwegian type smoked salmon is a good choice.
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Step 3
Skin and cut a fresh mango into long strips.
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Step 4
Lay out a sushi-rolling mat. Place a piece of seaweed on the mat.
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Step 5
Spread a thin layer of sushi rice over 3/4 of the seaweed with a wooden spoon. Wet the spoon while applying rice to keep it from sticking.
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Step 6
Grab the seaweed and flip it over on the mat.
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Step 7
Place a slice of salmon and a strip of mango on top of the seaweed.
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Step 8
Roll the sushi with the mat according to instructions provided with the mat.
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Step 9
Let the salmon mango sushi roll rest for a few minutes, and then cut it with a wet knife.











