How to Maintain Food Processing Equipment to Prevent Food Poisoning

A food processor is a very handy gadget to have in your kitchen. It can chop vegetables for salads, mix ingredients for your favorite recipes and shred cheese for pizzas. But if you don't clean your food processor thoroughly, it can also give you food poisoning.

Instructions

1. Take apart each piece of the food processor that you used. Wash each piece thoroughly with hot water and dish soap, rinse and dry each piece well.

2. Alternatively, place the food processor pieces in the top rack of your dishwasher if they are machine washable. Run your dishwasher with hot water and dishwasher detergent.

3. Spray a clean cloth or paper towel with antibacterial spray, and wipe down the food processor itself.

4. Place all the clean parts back on the food processor properly.

5. Seal the lid tightly so dust and germs can't get in the food processor while you're not using it. Store the machine in a clean, dry space.

Tips & Warnings

• For quick cleanup, spray the blades of your food processor with a nonstick cooking spray.

• If you clean your food processor right after using it, it will be easier to clean.

• Be careful when handling the blades of your food processor, since they're very sharp.