How to Make Lefse From Instant Potatoes
Lefse ("lef-sa") is traditional Norwegian potato flatbread. Usually made with day-old mashed potatoes, this recipe is made quick and easy with instant mashed potato flakes. Once the fare of peasants, lefse today is considered a delicacy and a special treat, especially around the holidays. Does this Spark an idea?
Things You'll Need
- Instant mashed potato flakes
- Butter
- Boiling water
- Whole milk
- Salt
- Flour
- Rolling pin
- Griddle or lefse grill
Instructions
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1
Gather all the ingredients. Set a griddle on the range to preheat, or heat up an electric lefse grill.
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2
Pour the instant potato flakes into a medium bowl. Add the salt and butter. Pour the boiling water over the potato flakes. Mix quickly with a fork until thick and smooth. Divide the mashed potatoes evenly between two bowls.
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3
Add melted butter to each bowl with sugar. Mix well. Cover both bowls and refrigerate overnight.
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4
Put flour into each bowl of potatoes. Work the flour in until the dough is easy to handle. Form the dough into balls. Use a small measure or ice cream scoop to assure that the portions are the same. Refrigerate the dough balls for a few hours or overnight.
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5
Flour a board. Roll each dough ball out into a circle 9 to 12 inches in diameter. Brown the lefse on both sides on the griddle or lefse grill.
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6
Put some butter and a little sugar on each lefse immediately after taking it off the grill. Roll the lefse up and serve hot.
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7
Keep extra lefse warm on a plate between two clean kitchen towels. Offer jams, lingonberry sauce and sour cream for the lefse.
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Tips & Warnings
Use warm lefse as a bun for sausage or meatballs.
Comments
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mfahrney
Mar 16, 2009
This sounds delicious...thanks! -
mfahrney
Mar 16, 2009
This sounds delicious...thanks! -
hlejames
Mar 14, 2009
Yum! I don't know what makes me happier, lefse or another Norske on EHow. Hopefuly, instant potatoes will be easier to roll out. Mine are always to thick...ufda. -
hlejames
Mar 14, 2009
Yum! I don't know what makes me happier, lefse or another Norske on EHow. Hopefuly, instant potatoes will be easier to roll out. Mine are always to thick...ufda.