How to Make Hunch Punch

Hunch punch is a popular drink among college students and is usually consumed at large parties. Its sole purpose is to render a drinker very drunk very quickly and in the least expensive way. Hunch punch recipes call for clear liquor like vodka, gin or grain alcohol mixed with fruit punch and chunks of fruit. People often eat the fruit pieces, which have soaked in the alcohol throughout the evening.

Difficulty:

Easy

Instructions

Things You'll Need

• Large bottle of grain alcohol
• Fifth of vodka
• One large can of fruit cocktail
• Oversized bowl large enough to hold all of the alcohol and fruit cocktail
• Plastic wrap
• Large cooler
• 3 gallons fruit punch
• 20 oz. of lemon-lime soda
• Ice

1. Combine the grain alcohol and vodka in the large bowl.

2. Dump the entire can of fruit cocktail into the bowl with the alcohol. Cover the bowl with plastic wrap and put it in the refrigerator. Allow it to sit for about an hour.

3. Pour fruit punch and lemon-lime soda into the cooler.

4. Add the refrigerated alcohol and fruit cocktail to the cooler. Stir to combine.

5. Use enough ice in the cooler to keep the liquid cold for several hours.

Tips & Warnings

• For extremely large parties, increase the amounts of all ingredients and combine in a large plastic garbage can.

• Make sure that your cooler is clean and odor-free. If your cooler is not clean, then the smells from its inside can affect the flavor of the hunch punch.

• Stir frequently throughout the night so that no alcohol settles at the bottom of the cooler, leaving the last servings extra potent.

• This drink is extremely powerful, and people frequently do not notice its affects until they are already very drunk. Consume all alcohol responsibly.