Things You'll Need:
- Pepperoni
- Cheese
- Bread dough (optional)
- Bread maker (optional)
- Bread (Italian or French bread or rolls)
- Baking sheet
- Oven
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Step 1
Determine the kind of bread you want to use, and whether you're going to make one large serving on a loaf of Italian bread, French bread or homemade bread, or many individual sized servings on rolls or croissants.
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Step 2
Preheat your oven to 400 degrees.
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Step 3
Slice open the bread. For a loaf of Italian bread, remove some of the dense inside bread to make room for the cheese and pepperoni.
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Step 4
Layer your pepperoni and cheese. If you're using sauce on your pepperoni cheese bread, place the sauce on both sides of the bread. Alternate a layer of cheese with a layer of pepperoni, up to your desired thickness.
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Step 5
Place your pepperoni cheese bread on a baking sheet and bake for 20 minutes at 350 degrees. Depending on your oven's temperature settings, check on your bread after 10 minutes and adjust the remaining cooking time accordingly.
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Step 6
Remove your bread from the oven and allow it to cool. If you didn't include sauce in your recipe, you can serve it on the side.
