How to Make Pepperoni Cheese Bread

Italian food may be a hit on your menu list, but some of the food preparation can be tedious and exhausting. You can make pepperoni cheese bread to satisfy even the greatest craving. Use it in place of pizza at gatherings.

Difficulty: Easy

Instructions

Things You'll Need:

• Pepperoni
• Cheese
• Bread dough (optional)
• Bread maker (optional)
• Bread (Italian or French bread or rolls)
• Baking sheet
• Oven

1. Determine the kind of bread you want to use, and whether you're going to make one large serving on a loaf of Italian bread, French bread or homemade bread, or many individual sized servings on rolls or croissants.

2. Preheat your oven to 400 degrees.

3. Slice open the bread. For a loaf of Italian bread, remove some of the dense inside bread to make room for the cheese and pepperoni.

4. Layer your pepperoni and cheese. If you're using sauce on your pepperoni cheese bread, place the sauce on both sides of the bread. Alternate a layer of cheese with a layer of pepperoni, up to your desired thickness.

5. Place your pepperoni cheese bread on a baking sheet and bake for 20 minutes at 350 degrees. Depending on your oven's temperature settings, check on your bread after 10 minutes and adjust the remaining cooking time accordingly.

6. Remove your bread from the oven and allow it to cool. If you didn't include sauce in your recipe, you can serve it on the side.

Tips & Warnings

• You can use Parmesan cheese and/or oregano on top of your pepperoni cheese bread for added flavor.

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