How to Serve Chicken Stew With Caraway Dumplings

Chicken stew with caraway dumplings is a rustic and hearty German dish. You can eat chicken stew with caraway dumplings throughout the year, but it is especially good on cold winter days or nights. Follow these steps to learn how to serve up a bowl of piping hot chicken stew with caraway dumplings that's sure to leave friends and family asking for more.

Instructions

Difficulty: Easy

Things You’ll Need:

• Chicken stew with caraway dumplings
• Salt and pepper to taste
• Parsley
• Crackers (optional)
• Crusty roll (optional)

1. Select a decorative soup tureen or other soup bowl to use to serve the chicken stew with caraway dumplings.
2. Ladle some of the chicken stew with caraway dumplings into your soup bowl or tureen. Make sure to get a few of the caraway dumplings, some bites of chicken, soup stock and some of the vegetables into each bowl.
3. Salt and pepper the chicken stew with caraway dumplings, to taste.
4. Garnish the bowl of stew with some freshly chopped parsley or a small bunch of parsley.
5. Add some saltine crackers or oyster crackers to the chicken stew with caraway dumplings if desired.
6. Serve the chicken stew with a crusty roll and vegetable salad, if desired. An alternative to the crusty bread is to serve typical German marbled pumpernickel bread, if it's available.
7. Enjoy the chicken stew with caraway dumplings as a hearty and satisfying lunch or dinner.

Tips & Warnings

• Be sure to serve the chicken stew hot.
• Wipe off the edge of the soup bowl or soup tureen before serving if you spill any of the chicken stew with caraway dumplings on it as you filled the bowl or tureen.
• Be careful when transferring hot stew from the soup pot to the soup bowl or tureen.