Things You'll Need:
- Shrimp
- Large, sealable plastic bag
- Seafood seasoning
- Olive oil
-
Step 1
Remove the shell by peeling it off the shrimp and discarding it. Hold the shrimp gently in your hand and remove the tail by pulling it off and discarding it.
-
Step 2
Devein the shrimp if you prefer. This is not a necessary step, but one that many people choose to do. Make a lengthwise cut along the back of the shrimp to expose the dark vein. Use your fingers or a knife to carefully remove it and discard it.
-
Step 3
Put the shrimp in a plastic bag that seals. Add the seafood seasoning to the bag. If you don't have seafood seasoning, you can use the spices you currently have on hand, such as garlic, oregano, salt and pepper.
-
Step 4
Pour the olive oil into the bag. Remove the excess air and seal the bag. Use your hands to manipulate the bag and coat all of the shrimp in the oil and seasoning. Set the bag in the refrigerator to chill and complete the marinating process.
