How to Make Sweet And Sour Glazed Meatloaf!!! Yummy And Delicious!!!

"This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!" D. Martinez

Instructions

Difficulty: Easy

Things You’ll Need:

• 1/2 cup ketchup
• 1/3 cup brown sugar
• 1/4 cup lemon juice, divided
• 1 teaspoon mustard powder
• 2 pounds ground beef
• 3 slices bread, broken up into small pieces
• 1/4 cup chopped onion
• 1 egg, beaten
• 1 teaspoon beef bouillon granules

1. Preheat oven to 350F.
2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
3. In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
4. Bake at 350F for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
5. Serve to family and friends.