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Step 1
Get an overall feel for the roasting pan by just picking it up and handling it for a few minutes. You're looking for the pan with the most solid construction. Make sure the handles are securely fastened.
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Step 2
Choose the pan with the thickest bottom. Most cooks complete the roasting process by placing the roasting pan over direct stove-top heat. Thin pans set on direct heat scorch the food.
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Step 3
Prefer the roasting pan made of heavy-duty aluminum or containing a good amount of aluminum, a great conductor of heat. Stay away from purely stainless steel roasting pans which distribute heat unevenly.
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Step 4
Buy a roasting pan with sturdy handles, preferably standing upright. Handles make it easier to remove the pan from the oven and to cook the food on the stove.
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Step 5
Opt for a roasting pan with a large interior capacity so it can comfortably hold a 25-pound holiday bird. Buy a pan measuring at least 16 inches in length and 13 inches in width.
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Step 6
Select the brand that comes with a non-stick roasting rack. Roasting poultry and meats on a non-stick rack allows for easy removal of the food after cooking. Roasting on a rack almost helps foods develop a crispy, brown exterior.
