How to Make Iced Chocolate

There is nothing better on a cold winter day than settling in front of the fire with a nice cup of hot chocolate. But if you want a similar experience in the summer, then all of you have to do is make iced chocolate. It's easy to do, great for parties and will leave your family and guests licking their lips for more.

Things You'll Need

• 1/2 gallon of milk
• 4 cups vanilla ice cream
• 1 chocolate bar
• 1 bottle of chocolate syrup
• 1 can of whipped cream
• 4 glasses
• Ice cream scoop
• Grater (for the chocolate)

Instructions

1. Set four large beverage glasses out on the table.

2. Place two scoops of ice cream into each glass.

3. Fill the remainder of each glass with milk. You can save a few calories by using skim milk. But it should be stressed it will only save a few calories in comparison to the rest of the drink.

4. Squeeze a healthy amount of chocolate syrup into each glass. This is definitely an unscientific measurement. Counting to 3 while you squeeze should suffice.

5. Stir the mixture slightly. You don't want to turn this into a milkshake, but at the same time you want the chocolate syrup to work its way around the glass.

6. Spray whipped cream on the top of each glass.

7. Grate a little bit of chocolate bar on the top of each drink. Voila! You have an iced chocolate drink.

Tips & Warnings

• Making iced chocolate is a great activity for kids to perform at a party.

• A serious sugar rush is about to hit you.