How to Make a Quick and Easy Sausage Bake

If you need a delicious breakfast in a hurry, a quick and easy sausage bake might be just the ticket. You can throw it together in nothing flat, and you have a hot dish special enough for a holiday brunch or a pot luck meal.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Sausage
• Butter
• Slices of bread, cubed
• Frozen diced hash browns, thawed
• Red pepper, diced
• Green pepper, diced
• Sharp cheddar cheese, shredded
• Mushrooms, chopped
• Half and half
• Salt and pepper to taste

1. Preheat the oven to 350 degrees.

2. Cook the sausage in a large, heavy skillet and drain the fat.

3. Butter a large casserole dish and place the sausage in the bottom.

4. Stir in the thawed hash browns, chopped red and green peppers and mushrooms, and stir so the ingredients are thoroughly combined.

5. Put the eggs in a small bowl and whisk in the half and half, salt and freshly ground pepper. Pour the mixture over the ingredients in the casserole dish.

6. Sprinkle the grated cheese over the top.

7. Cover the casserole dish and bake it for 30 minutes.

Tips & Warnings

• If you need a breakfast casserole and have no sausage on hand, ham or bacon can be substituted.
• Turkey sausage can be substituted for pork sausage for a lower-calorie dish with no red meat.

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Resources

• Quick and easy sausage bake recipe
• Easy sausage breakfast casserole recipe