How to Make a Turkey and Tuna Sandwich

Most of us grew up eating good old-fashioned tuna sandwiches. If you still love tuna sandwiches but you're tired of the same old thing, try a dressed up version of the old favorite. Add another dimension with some juicy turkey, and combine it with crunchy celery and add a bit of habanero pepper for zing.

Difficulty: Moderate

Instructions

Things You'll Need:

• Canned tuna
• Sliced turkey
• Eggs
• Celery
• Onion
• Carrot
• Mayonnaise
• Chopped habanero chile
• Salt
• Freshly ground black pepper
• Olive oil
• Bread of your choice

1. Prepare hard boiled eggs and allow the eggs to cool. Then, chop the eggs into small chunks.

2. Chop the celery, onion, and habanero chile and grate the carrot. Put the ingredients into a small mixing bowl.

3. Drain the tuna thoroughly and add it to the vegetable mixture.

4. Mix in the mayonnaise, eggs, salt and freshly ground pepper and stir the mixture until the ingredients are thoroughly blended.

5. Chill the mixture in the refrigerator for at least 30 minutes.

6. Spread the tuna mixture on fresh bread, and top it with a slice of turkey and an additional piece of bread.

Tips & Warnings

• Any kind of bread is delicious with turkey and tuna sandwiches. Try some crusty white bread, whole wheat, sourdough or even pita pockets.
• A slice of swiss cheese or cheddar cheese is a delicious addition to turkey and tuna sandwiches. If you like the cheese melted, place the sandwiches under the broiler for a few seconds.
• Turkey and tuna sandwiches can also be grilled.

Who Can Help:

• Guaranteed: Lose 30+ lbs without dieting. Try Sensa Today

Resources

• Grilled tuna sandwich recipe