How to Make Green Beans Parmesan Style

This is a summer wonder that can not be created well during the winter with frozen vegetables. Fresh veggies are the way to go for this vegan favorite.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 tsp reduced-calorie margarine
• 2 large shallots, sliced and separated into rings
• 1 lb fresh green beans
• 1 cup canned low-sodium chicken broth
• 1/8 tsp salt
• ¼ cup freshly shaved Parmesan cheese

1. Melt margarine in a small nonstick skillet over medium to high heat. Add shallots; cook 20 minutes or until golden, stirring as needed. Remove from heat, and set aside.

2. Wash beans; remove ends. Place beans, chicken broth, and salt in a medium saucepan; bring mixture to a boil. The best beans are home grown without all the extra chemicals. Shop your local farmer's market for some great finds.

3. Cover, reduce heat, and simmer 12 to 14 minutes or until beans are tender. You should be able to poke with a fork with little to no resistance.

4. Drain beans, and stir in shallots. Transfer to a serving dish, and sprinkle with cheese.

Tips & Warnings

• This is a quick and easy side dish that blends well with just about any main dish.
• Never leave the stove unattended.