How to Make Mrs. Angelo's Yummy Chocolate Brownies

Here is a family recipe for brownies or "fudgies" that turns out well every time. You'll enjoy these moist chocolate brownies.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 3/4 cups melted butter
• 1-1/2 cups sugar
• 1-3/4 teaspoon vanilla
• 3 eggs
• 1/2 cup cocoa powder
• 3/4 cups flour
• 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup chopped pecans 3/4 cup Hersehy's semi-sweet chocolate chips

1. This family brownie recipe has always been highly requested around our house and its easy to make.
   Pre-heat oven to 350. Grease a medium size baking pan with Crisco.
2. Combine all ingredients in a large mixing bowl and thoroughly mix. Add nuts last. Pour into pan.
3. Bake for 20 to 25 minutes. A matchstick will come out without any brownie mix sticking to it when they are ready. I like mine a little messy and gooey so I usually under cook them. You can experiment with the cooking time that yields the consistency you like.

Tips & Warnings

• Walnuts are yummy too or try mixing toasted pecans and walnuts both. Ghiradelli chips have a slightly different taste and are preferred by some.
• Supervise children when using a hot oven.