Things You'll Need:
- 2 cups granulated sugar
- 1/2 cup dark molasses
- 1/2 cup water
- 1 teaspoon baking soda
- 5 quarts popped corn
- Peanuts
-
Step 1
combine sugar, molasses, and water in a sauce pan and boil to around 235F or util it becomes soft like cotton.
-
Step 2
Remove from heat and add baking soda, mix in well.
-
Step 3
Mix the peanuts and popcorn together in a flat tray or large bowl.
-
Step 4
Pour the warm mixture all over the popcorn and nuts. Stir to get the popcorn coated.
-
Step 5
Let cool. Serve to family and friends















Comments
dhinkle said
on 5/4/2008 My mouth is watering! Great recipe!
mchapman said
on 4/21/2008 This sounds really delicious, thanks for sharing