How to Make Zephyr Corn Fritters

Corn fritters fried in a skillet are a favorite summer meal at my house. These can be served with maple syrup for breakfast or eaten just so for lunch or dinner.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 12 ears of corn, raw or cooked
• 3 eggs, whites and yolks separated
• 1-1/2 teaspoon all-purpose flour
• Salt to taste

1. Grate corn from cob and mix with egg yolks.

2. Beat egg whites until fairly stiff. Fold egg whites in corn mixture. Add salt as desired.

3. Fry corn fritters, like pancakes, in butter, lard, or shortening. Serve hot.

Tips & Warnings

• Pepper can be added to recipe if the fritters are being served without maple syrup.