Difficulty: Moderately Easy
Things You’ll Need:
- cookie sheet
- cooking spray
- spatula
- plastic wrap
- wide aluminum foil
- pizza dough
- pizza sauce
- shredded cheese
- your choice of pizza toppings
Step1
Spray cookie sheet with cooking spray and spread the pizza dough evenly across the pan. Yes, this will make pizza in the shape of a rectangle, but this shape is easier to store it in the freezer, especially a narrow side-by-side freezer.
Step2
Spread sauce over the pizza dough, then cheese, then toppings. Be sure to lightly press the pizza toppings into the sauce so none are loose.
Step3
Place the cookie sheet into the freezer until the pizza is frozen, which will be a couple hours. Tear off enough plastic wrap to completely wrap around the pizza. Using a spatula, carefully remove the frozen pie from the cookie sheet and place in the middle of the plastic, and securely wrap it up. Then do the same with the foil. Voila! Pizza that will store easily in your freezer!
Step4
When ready to reheat, do not defrost the pizza. Simply unwrap the pizza (save the foil so it can be reused next time), pop onto a sprayed cookie sheet, and bake in a preheated 400 degree oven for approximately 15-22 minutes. Watch it carefully for doneness and take out promptly when the pizza crust is little golden and the cheese is completely melted. While it's cooking, you can make a salad, set the table, and be ready for a dinner that's ready in less than half an hour, less time than it takes to order a pizza and have it delivered!
Clipart from freeclipartnow.com
Comments
LilacGirl said
on 7/20/2008 This is a great idea!
sexychef said
on 7/3/2008 That sounds perfect. Thanks! 5*
momandpopoften said
on 5/31/2008 Wow! I didn't realize you could do this! I've always frozen our pizza crusts pre-baked. Can't wait to try this! Thanks!
showpup said
on 5/29/2008 Good idea. Love doing things ahead of time for days I don't feel like extending effort in the kitchen. :) 5 stars
jarethamarie said
on 5/28/2008 This is good advice, especially for those (like me) who are always looking to do-ahead for mealtime. Thanks!