Things You'll Need:
- FRYING PAN OR IN-HOUSE GRILL
- METAL SPATULA
- WHITE OR YELLOW CHEESE
- ONE TOMATO
- BUTTER/MARGARINE
- LETTUCE (OPTIONAL)
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Step 1
HEAT PAN, SKILLET, OR WHATEVER YOU CHOOSE. GET THE BREAD OUT, AND BUTTER ONE SIDE OF EACH PIECE. PLACE YOUR CHEESE ON IT.
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Step 2
TRY TO GET A LARGE TOMATO...I HAVE DONE IT WITH "ALL" TOMATOES!!!
SLICE TO FIT THE BREAD, AND PLACE IT ON BREAD ON TOP OF CHEESE. THEN, PLACE ANOTHER LAYER OF CHEESE...HELPS TO KEEP THE TOMATO FROM FALLING OUT, BUT SOOOO WORTH IT! -
Step 3
PLACE IN PAN, BUTTER SIDE DOWN...FLIP GENTLY WHEN BROWNED...THEN JUST WATCH UNTIL OTHER SIDE IS BROWNED AS WELL....DONE! DELISH!!!!










Comments
AnneZ said
on 8/31/2009 I always forget to add the tomato! Sounds yummy! 5*s
AshleyBerge said
on 4/30/2009 YUM i have never tried a grilled cheese with tomatoes but it does sound good.
02SmithA said
on 7/17/2008 Gotta love a good Grilled Cheese!
acole said
on 5/29/2008 Nice Job! Check out my recipe articles and rate them please. Thanks!