How to make buttercream frosting

You will learn everything you need to know about making buttercream frosting, which is great for cakes, and cupcakes.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 cups powdered sugar
• 1/2 cup butter or margerine softened
• 2-3 tablespoons milk
• 1/2 cup shortening
• 1 teaspoon vanilla extract

1. In a large bowl, beat butter, shortening, and powdered sugar, with electric mixer on low until blended.

2. Add milk, and vanilla on medium speed until smooth, add more milk in small amounts if not smooth enough.

3. Add coloring if you wish. Makes right around 3 cups of frosting.

[leannec71]

on 5/16/2008 Butter and shortening in the recipe that is a good idea. I usually see either one or the other in a recipe. Thanks I will try this.