Difficulty: Moderately Easy
Instructions
Things You'll Need:
- A dozen asparagus spears, trimmed
- 12 medium red potatoes (if you prefer a different potato may be used)
- 1 medium red onion, sliced just into slivers (like half rings)
- 3 tbsp extra virgin olive oil (more or less to taste)
- 3 tbsp both chives and parsley
- 1-2 tbsp white wine vinegar
- 1-2 tsp salt
- 1-2 garlic cloves minces well
- 1 tsp dijon mustard
- 2 tbsp low fat mayonnaise
- 1 can low sodium large whole black olives
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Step 1
You may add celery if you wish and pepper to taste.
You can also play around and add different ingredients that you like. -
Step 2
Boil your potatoes and then slice them in quarters with the skins left on. Steam the asparagus for about 5 minutes or until tender.
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Step 3
Next add all the rest of the ingredients in a bowl and toss until evenly coated. When you are down sprinkle a couple dashes of paprika on the top and chill.
Enjoy!
Comments
2ndMomma said
on 5/2/2008 Hey Natalie...
Just printed this delicious-sounding recipe! Thank you so much for posting it. Do you think it would work just as well using canned premium asparagus? I have that in my pantry now, along with the red potatoes and onion...I would love to know that canned could work just as well.
Thanks again for posting great this great article, along with all your others! Keep up the wonderful work Lady!!! :)) Bless you today and always.
Warmly,
Vickie...2ndMomma :))
adecheine said
on 4/29/2008 This sounds great, my husband is dieting so I am looking for new recipes. I love asparagus too.. I will give it a try.
DesireeAmber said
on 4/17/2008 this sounds great