How to Make a Tuna Quesadilla

A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole.

Instructions

Difficulty: Easy

Things You’ll Need:

• 2 (6 1/2 ounce) cans tuna, drained and flaked
• 1/4 cup mayonnaise
• 1/4 cup prepared chunky salsa
• 6 8-inch flour tortillas
• 3/4 cup shredded cheddar cheese (about 3 oz)

1. Combine tuna, mayo and salsa.
2. Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
3. Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
4. Turn and cook until cheese has melted.

Tips & Warnings

• Add some shrimp and spices for added flavor
• Clean up after yourself