How to Make Diabetic Banana Nut Bread

Diabetic or not, everyone will love this tasty banana nut bread.

Difficulty: Easy

Instructions

Things You'll Need:

• 1-1/3 cups flour
• 1/2 cup Splenda
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1-1/4 cups mashed bananas
• 1 tablespoon canola oil
• 1/3 cup reduced-fat buttermilk
• 2 teaspoons vanilla
• 1/4 cup chopped walnuts

1. Preheat oven to 350 degrees.

2. Spray a 9-by-5-inch loaf pan with nonstick
   cooking spray.

3. Blend dry ingredients in large mixing bowl.

4. Combine bananas, oil, buttermilk and vanilla; mix well.

5. Pour into dry
   ingredients and stir until mixed.

6. Add nuts; stir.

7. Pour
   batter into greased pan.

8. Bake 45 to 55 minutes

9. Serves 8
   160 calories, 5g fat, 25g carb, 0mg chol, 170mg sodium, 2g fiber, 3g
   protein

[mischifmaker]

on 7/31/2009 This recipe turned out terrific! I didn't have buttermilk so used sour milk instead. The volumne was a little affected as seems to be the case with all no sugar baking, but I must say, this is the best diabetic recipe I have tried to date. Delicious!!

[knewf]

on 4/22/2008 YUM YUM!!

[Amroch]

on 4/20/2008 Cool. Gonna try this recipe next weekend.

[joyful327]

on 4/19/2008 Good Recipe!