How To

How to Make Diabetic Banana Nut Bread

Member
By Janet Ford
User-Submitted Article
(14 Ratings)

Diabetic or not, everyone will love this tasty banana nut bread.

Difficulty: Easy
Instructions

Things You'll Need:

  • 1-1/3 cups flour
  • 1/2 cup Splenda
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1-1/4 cups mashed bananas
  • 1 tablespoon canola oil
  • 1/3 cup reduced-fat buttermilk
  • 2 teaspoons vanilla
  • 1/4 cup chopped walnuts
  1. Step 1

    Preheat oven to 350 degrees.

  2. Step 2

    Spray a 9-by-5-inch loaf pan with nonstick
    cooking spray.

  3. Step 3

    Blend dry ingredients in large mixing bowl.

  4. Step 4

    Combine bananas, oil, buttermilk and vanilla; mix well.

  5. Step 5

    Pour into dry
    ingredients and stir until mixed.

  6. Step 6

    Add nuts; stir.

  7. Step 7

    Pour
    batter into greased pan.

  8. Step 8

    Bake 45 to 55 minutes

  9. Step 9

    Serves 8
    160 calories, 5g fat, 25g carb, 0mg chol, 170mg sodium, 2g fiber, 3g
    protein

Comments  

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on 7/31/2009 This recipe turned out terrific! I didn't have buttermilk so used sour milk instead. The volumne was a little affected as seems to be the case with all no sugar baking, but I must say, this is the best diabetic recipe I have tried to date. Delicious!!

knewf said

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on 4/22/2008 YUM YUM!!

Amroch said

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on 4/20/2008 Cool. Gonna try this recipe next weekend.

joyful327 said

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on 4/19/2008 Good Recipe!

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