How to Make the Best Teriyaki Burger

A very simple recipe for making the best teriyaki burger known to man.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 Pound Lean Ground Beef
• 1 Teaspoon Garlic Powder
• 2 Tablespoons teriyaki sauce (Kikoman)
• 1 Egg
• Buns

1. Blend all ingredients together until the ground beef has a uniform consistency.
2. Separate into 4 equal-sized portions.
3. Roll each portion into a ball, then flatten into a patty.
4. Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.
5. Flip the patties over and cover for an additional 4 minutes.
6. Timing can be adjusted to suit your taste; more for well done, less for rare.
7. Enjoy!