How to Make the Best Fettuccine Alfredo

Here is a delicious, quick and easy to way to make the best Fettuccine Alfredo you'll ever taste. I've used this for years. It was passed down to me from my grandmother.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 8 Ounces Cream Cheese (cut in bits)
• 3/4 Cup Parmesan Cheese (grated)
• 1/2 Cup Butter/Margarine
• 1/2 Cup Milk
• 8 Ounces Fettuccine (Cooked and Drained)

1. In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.

2. Toss pasta lightly with sauce, coating well.

3. Leftovers freeze well.

4. Enjoy

Tips & Warnings

• Cut up roasted chicken into bits and add them to your pasta
• Shrimp also add great flavor to this recipe
• Clean up after your done
• Don't overcook the pasta