How to Make a Molten Chocolate Souffle

Looking for a rich and sweet chocolate souffle recipe? Look no further. This recipes makes one of the best chocolate souffles in the world!

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 5 oz semi-sweet chocolate
• 1/2 stick butter
• Tbsp rum
• 2 eggs
• 2 egg yolks
• 4 Tbsp of sugar
• 1 tsp vanilla
• 1 tsp instant espresso powder
• Large pinch of salt
• 1 tbsp flour

1. Generously butter 4 six-ounce ramekins and arrange on a baking sheet.
2. Stir chopped chocolate and butter in a medium bowl in a small saucepan of simmering water. Stir until chocolate mix is smooth. Remove from heat.
3. Stir in rum and allow to cool for 10 minutes, stirring occasionally.
4. Using an electric mixer and a separate bowl, beat in egg yolks, eggs, sugar, vanilla, espresso powder and salt. Beat until thick ribbons of batter fall from the lifted beaters.
5. Sift flour over batter and then fold it in. Fold in chocolate mixture next. Divide batter between ramekins, cover loosely and refrigerate. Let stand at room temperature for 30 minutes before baking.
6. Preheat over to 375 F. Bake souffles until the tops are puffy and dry. Test with a toothpick. Center should still be moist and stick to the testing stick. Baking time is about 15 minutes. Cool two minutes and then serve.