Things You'll Need:
- 2 c. bread flour
- 3/4 c. warm water
- 1 T. instant dry yeast
- olive or vegetable oil
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Step 1
Mix the instant dry yeast with 1/4 cup warm water and set aside for about 5 minutes or until the mixture begins to look foamy.
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Step 2
Mix the yeast mixture and flour together.
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Step 3
Begin to knead the yeast mixture and flour together. Slowly add water (1 tablespoon at a time) to this. Knead the dough until it begins to form a ball.
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Step 4
Once the dough ball has formed, continue to knead until smooth, about 5 - 6 minutes.
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Step 5
Place the dough ball in a lightly oiled bowl. Lay plastic wrap over the top of the bowl. Cover with a towel and place in a warm location until doubled in size - about an hour.
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Step 6
After the dough has doubled in size, place on a lightly floured surface. Roll the dough to the desired thickness.









