How to Make Spicy Bean and Cheese Burritos

Here is a fun and easy way to make borritos. This recipe makes for servings.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 Tablespoon extra- virgin olive oil
• 1 clove garlic, finely chopped
• One 15.5- ounce can black beans, rinsed
• 1/3 cup pickled jalapeno chiles, drained and chopped
• 1/2 cup Mexican beer, such as Corona
• One 15.25- ounce can corn kernel, rinsed
• One 14.5- ounce can diced tomatoes, rinsed
• Juice from 1/2 lime
• 4 large flour tortillas
• 1 1/2 cups shredded monterey jack cheese

1. In a small saucepan, heat the olive oil over medium-high heat. Add the garlic and cook until golden, about 1 minute.
2. Stir in the black beans and jalapenos and cook, lighly mashing the mixture against the side of the pan, for 2 minutes.
3. Stir the beer into the clack bean mixture and bring to a boil. Cook, continuing to mash, until thinckened, about 10 minutes.
4. Stir in the corn and tomatoes and cook, stirring, until heated through, about 5 minutes.
5. Stir in lime juice and set aside.
6. Lay the tortillas on a work surface. Sprinkle the cheese in the center and spoon about 1/4 cup bean mixture on top. Fold the tortilla borrito style.
7. Heat a large skillet over medium- high heat. Place the borritos folded side down, in the skillet and cook until browned, about 1 minute on each side.
8. Enjoy!!!!!!!

Tips & Warnings

• Reheat leftover filling and serve with tortilla chips.