How to Prepare Fried Calamari

Tired of eating Octopus or squid soup? Alright, it is time to fry it. And taste the crisp of fried calamari with wine at home. This is just the basic way to make a fried calamari and you can make it better if you have more time of preparing and cooking it the way that meets your satisfaction. But in this recipe it will satisfy your hunger for sure.

Instructions

Difficulty: Moderately Easy

1. Heat oil in medium heat.
2. Coat the squid with mix flour,pepper,salt and any other seasoning that you like to coat with your squid.
3. Put the coated squid to the heating oil and fry it until golden brown or at least one minute in the boiling oil.
4. Use tongs or anything that you can take the fried calamari without burning your hands or fingers.
5. Serve it with a sauce or fresh lemon.
6. Get your drinks or wine ready and enjoy the crisp tasty fried calamari.