How to MAKE A GREAT PIZZA from a STORE BOUGHT!!!!

BUYING FROZEN PIZZA AGAIN??? WELL, I DO, AND I ADD SPICES TO IT TO MAKE IT A DELICIOUS PIZZA!!!!!!!! TRY IT OUT!

Instructions

Difficulty: Easy

Things You’ll Need:

• GET YOUR SPICE RACK READY
• FROZEN PIZZA
• ALUMINUM FOIL
• METAL SPATULA

1. FIRST, PLACE ALUMINUM FOIL AT THE BOTTOM OF YOUR OVEN TO KEEP FROM MAKING A MESS!!! THEN, PREHEAT TO WHATEVER YOUR FROZEN PIZZA REQUIRES.
   TAKE IT OUT OF THE BAG OR BOX AND LET'S GO!!
   
   IF YOU'RE GOING TO COOK ON RACK WITHOUT PAN, YOU CAN SPRAY OR WIPE RACK FIRST WITH "COOKING SPRAY" OR RUB DOWN QUICK WITH "OIL"
2. TO MY FROZEN PIZZA, I ADD SPRINKLES "ALL OVER" OF THE FOLLOWING:
   
   BASIL, OREGANO, THYME, BLACK PEPPER, ITALIAN SEASONING, FRESH GARLIC (JARRED OR OTHER..DON'T GO CRAZY UNLESS YOU LOVE GARLIC LIKE ME), FRESH TOMATOES (BEST-DICED), OR CANNED AND "BE SURE TO DRAIN FIRST-DON'T WANT SOGGY PIZZA), (IF I HAVE THEM), MOZZARELLA CHEESE (IN BAG OR FRESH) ANYTHING ELSE YOU WANT! I SOMETIMES THROW ON LEFTOVERS...CHICKEN, BEEF, ETC.
3. COOK AS INSTRUCTED BY FROZEN PIZZA BOX. HOWEVER, IF ADDING CHEESE (BAGGED OR FRESH), KEEP AN EYE ON IT...DON'T WANT TO BURN THE CHEESE! IF COOKING ON RACK (NOT ON PAN), DON'T FORGET THE ALUMINUM FOIL TO CATCH THE MESS!!!!!!!!! AND USE METAL SPATULA...EASIEST TO REMOVE!
   
   IF BUBBLED, DONE!!!!!!!!!! YUM! ENJOY!

Tips & Warnings

• DON'T FORGET THE ALUMINUM FOIL AT THE BOTTOM OF OVEN...SAVES A CLEANUP!
• CRISPY IS GREAT IF DIRECTLY ON RACK!
• USE METAL SPATULA TO REMOVE FROM OVEN...EASIEST WAY WHEN IT WANTS TO STICK TO RACK!
• TRY NOT TO BURN YOURSELF!!!!!!!!!!!!!