Things You'll Need:
- 1 bunch of radishes
- 1 small/med red onion
- 1 head of garlic
- 8 lemons
- 1 cup honey (more or less to taste)
- air tight glass container
- blender
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Step 1
Clean and rinse radishes. Make sure to remove all dirt particles and green leaves. Cut off ends of each radish.
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Step 2
Place cleaned radishes in a glass bowl and cover with water. Let soak for about 20 minutes. This will ensure that any missed dirt is removed and the radishes are completely clean.
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Step 3
Peel onion and cut into quarters. Set aside.
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Step 4
Peel head of garlic and make sure all the cloves are completed cleaned and that all the garlic skins are removed. You will have about 8-12 cloves in a small/med head of garlic.
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Step 5
Juice the lemons. Make sure to remove any seeds. You will have about a cup of lemon juice. Don't worry if it's not quite one cup or if it is more than a cup.
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Step 6
Once the radishes have soaked for 20 minutes, rinse one more time.
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Step 7
In blender, add radishes, onions, garlic, lemon juice, and honey.
You may cut radishes to make them easier to blend. -
Step 8
Blend until all ingredients are thoroughly incorporated/mixed together.
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Step 9
Take 2 tablespoons, 3 times a day for 3 days.
You may continue longer, but 3 days should be enough for help lessen your symptoms or clear them up completely. -
Step 10
Refrigerate any unused remedy in a air tight, glass container.
Remedy will keep for about 1-2 weeks in the refrigerator. Discard any unused remedy after this time.












