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How to Make Raspberry Jello Mold

Member
By gourmet
User-Submitted Article
(8 Ratings)

Recipe for making a Raspberry Jello mold, that friends and family alike will delight in the look and taste. It is a easy, refreshing, light, creamy dessert, that can be use all summer long for your family and for entertaining guests.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 2 large boxes instant raspberry jello
  • 1 large container of sour cream.. enough for 1 1/2 cups
  • 1 small jar manchino cherries
  • 2 can whip cream
  • press and seal wrap
  1. Step 1

    How To Make A Raspberry Jello Mold

  2. Step 2
    Raspberry Jello Mold
    Raspberry Jello Mold

    Raspberry Jello Mold

  3. Step 3

    Ingredients Needed
    2 large boxes intsant raspberry jello
    1 large container sour cream enough for 1 1/2 cups
    1 small jar manchino cherrie
    whisk
    jello mold pan
    2 cans whip cream
    press and seal wrap

Tips & Warnings
  • Follow the directions on the jello boxes, omitting the cold water!!!! make sure the sugar is dissolved then add the sour cream, mixing well with whisk till smooth, jello will turned a hot pink in color. Pour into jello mold pan, cover with press and seal wrap paper and chill overnight in refrigerator. Take jello out before ready to serve and run hot water slowly around the bottom , to loosen the jello from pan, place a platter or plate on top and flip, jello should slide out easily on platter or plate. shake can of whip cream well ans spray around the edges and then the middle, place cherries in the whip cream to make your own decorations. Enjoy!!!
  • Make sure you do not add the cold water to the jello!!!!!! use the sour cream only!!!!!!!!

Comments  

| View All 7 Comments

anomolara said

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on 8/13/2008 i've been anti-jello mold for years. but this looks good. thanks.

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on 7/14/2008 Great one! Thanks for posting!

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on 7/1/2008 Pretty

2besure said

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on 6/19/2008 Very attractive.

soulmates said

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on 6/4/2008 Wow that looks good. Thank you for such good directions

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