How to Make Great Tasting Chicken and Dumplings

My family loves my chicken and dumplings and I think you will too after you try it. Oh and by the way don't worry about rolling out those dumplings I have a quick way of making them too!

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• one whole boiled and deboned chicken
• 1 pkg of flour tortillas
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 teaspoon lemonpepper
• salt and pepper to taste

1. Boil chicken add lemon pepper...debone chicken after it is done and save chicken broth. Add chicken back to chicken broth and place pan back on stove. Cook over middium heat.
2. Add cream of chicken soup and cream of mushroom soup; stirring until mix well.
3. Take flour tortillas and cut in half, then into 1 inch strips add each piece separately to keep them from clumping together.
4. Salt and pepper to taste. Cook about fifteen minutes or until tortillas are soft.

Tips & Warnings

• I sometimes add a little flour mixed with water to form a paste to this to make it thicken up some.