Things You'll Need:
- 4 cans of chopped clams
- (save the clam juice from the cans)
- 1 package of linguine pasta
- 2 cans of evaporated milk
- 3 cloves of garlic minced
- 1 yellow onion chopped
- small sprigs of parsely (pulled apart)
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Step 1
1st) We need to cook the linguine pasta! Bring about 6 cups of water to boil in a pan, once boiling, add linguine and cook until tender.
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Step 2
Drain pasta when done. Leave sitting out.
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Step 3
Get a big frying pan out and put butter/margarine/olive oil to a simmer in the pan.
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Step 4
Add the chopped onions and clams saute them until slightly brown and carmelized.
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Step 5
Add the clam juice and evaporated milk into the pan and let the sauce simmer and thicken.
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Step 6
After it simmers for a couple of minutes, throw linguine into the frying pan with the sauce and mix thoroughly.
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Step 7
Add parsley at the end so that it doesn't wilt. Let it sit to let the sauce thicken a bit and ENJOY!!! It's a family recipe that I'm sure your family will LOVE!!










Comments
FrazzledNanny said
on 1/28/2009 WOW! This sounds amazing. I love pasta and seafood. Thanks for the great recipe. 5* RRC