How to make Clam Linguine Pasta

I have a linguine recipe that's to die for!!! and it's sooooo easy!! check it out!!

Instructions

Difficulty: Moderate

Things You’ll Need:

• 4 cans of chopped clams
• (save the clam juice from the cans)
• 1 package of linguine pasta
• 2 cans of evaporated milk
• 3 cloves of garlic minced
• 1 yellow onion chopped
• small sprigs of parsely (pulled apart)

1. 1st) We need to cook the linguine pasta! Bring about 6 cups of water to boil in a pan, once boiling, add linguine and cook until tender.
2. Drain pasta when done. Leave sitting out.
3. Get a big frying pan out and put butter/margarine/olive oil to a simmer in the pan.
4. Add the chopped onions and clams saute them until slightly brown and carmelized.
5. Add the clam juice and evaporated milk into the pan and let the sauce simmer and thicken.
6. After it simmers for a couple of minutes, throw linguine into the frying pan with the sauce and mix thoroughly.
7. Add parsley at the end so that it doesn't wilt. Let it sit to let the sauce thicken a bit and ENJOY!!! It's a family recipe that I'm sure your family will LOVE!!

Tips & Warnings

• As with dealing with any butter or oil, be careful not to burn yourself.