How to Make Cold Chinese Jellyfish Salad Recipe

Jellyfish Salad Recipe

Instructions

Difficulty: Easy

1. Ingredients:
   sugar
   Oriental sesame oil
   salt
   1 1/2 teaspoon light soy sauce
   pepper
   1 1/2 teaspoon garlic (finely chopped)
   2 1/2 teaspoons rice vinegar
   water
   1/2 giant white radish (shredded)
   1 small cucumber (shredded)
   4 ounces jellyfish (salted and soaked)
2. Drain jellyfish. Cover with warm water and soak for 20 minutes. Drain again and mix with cucumber and radish.
3. Mix soy and vinegar with garlic adding sesame oil, salt, pepper and sugar to taste. Toss with salad; serve cold.
4. Shredded cooked chicken can be added.