How to Make Sausage and Three Pepper Pizza

Sauage & Three Pepper Pizza This is perfect example of how to use less of high-fat ingredients-in this case Italian sausage - fill in for any missing flovor with a veriety of tasty vegetables. Using vegetables to top pizza is not a newfangled notion: the Italian long ago made tradition.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• what you need for this reccipe
• Basic Pizza Doug you can buy at the store to safe you time making your own its up to you.
• 2 links[about 2 ounces sweet or hot Italian sausage remove from casing or Italian style turkey sausage
• 1/2 each red green, and yellowbell pepper,seeds,stems and ribs removed, cut into thin lenthwise slices
• 1 teaspoon olive oil plus more for the pan
• 1 garlic clove cruxhed through a press
• 1 teaspoon minced fresh oregano leaves or 1/4 teaspoon dried coaresely ground black pepper
• 1 tablespoon grated parmesan cheese, perferably parmigiano reggiano
• 1 crumble the sausage into medium 8 to 10 inch nonstick skillet and cook, sirring until brown transfer to strainer to drain off fat wipe out the skillet with a paper towel
• add pepper strips and oil toss to blend. cover and cook over medium low heat until almost tender, about 5 minutes uncover and cook, stirring, over high heat for 2 minutes. sir in the garlic, and orega
• put pizza dough on pan after spraying with cooking srpay olive oil would do ok
• spoon the pepper mixture evenly over the dough. sprinkle with the reserved sausage and then sprinkle with grated cheese heat oven at 425 degrees bake directlyu on the bottom of the oven or on the low

1. Sauage & Three Pepper Pizza
   
   This is perfect example of how to use less of high-fat ingredients-in this case Italian sausage - fill in for any missing flovor with a veriety of tasty vegetables. Using vegetables to top pizza is not a newfangled notion: the Italian long ago made tradition.
2. what you need for this reccipe
   * Basic Pizza Doug you can buy at the store to safe you time making your own its up to you.
   * 2 links[about 2 ounces sweet or hot Italian sausage remove from casing or Italian style turkey sausage
   * 1/2 each red green, and yellowbell pepper,seeds,stems and ribs removed, cut into thin lenthwise slices
   * 1 teaspoon olive oil plus more for the pan
   * 1 garlic clove cruxhed through a press
   * 1 teaspoon minced fresh oregano leaves or 1/4 teaspoon dried coaresely ground black pepper
   * 1 tablespoon grated parmesan cheese, perferably parmigiano reggiano
3. * crumble the sausage into medium 8 to 10 inch nonstick skillet and cook, sirring until brown transfer to strainer to drain off fat wipe out the skillet with a paper towel
   * add pepper strips and oil toss to blend. cover and cook over medium low heat until almost tender, about 5 minutes uncover and cook, stirring, over high heat for 2 minutes. sir in the garlic, and orega
   * put pizza dough on pan after spraying with cooking srpay olive oil would do ok
   * spoon the pepper mixture evenly over the dough. sprinkle with the reserved sausage and then sprinkle with grated cheese heat oven at 425 degrees bake directlyu on the bottom of the oven or on the low