How to Make a Diabetic-Friendly Brownie Torte

Millions of people have Diabetes and have to maintain a special Diet. But this doesn't mean you can't enjoy the things you like, you just have to make them a little differently.

Instructions

Difficulty: Easy

1. 1 1/2 c. chilled whipping cream
   3 tbsp. Fruit Sweet or to taste
   1 tsp. vanilla
2. Prepare Fudge Sweet Brownies (see recipe below). Whip cream, Fruit Sweet and vanilla and use as filling and topping for layers of brownies. Low-Fat Substitute: About 3 cups frozen whipped topping, thawed. Substitute your favorite flavoring for the vanilla, such as 1 tablespoon instant coffee or 1 tablespoon concentrated orange juice.
3. 2/3 c. flour
   1/2 tsp. baking powder
   2 eggs, beaten well
   1/2 c. melted butter or oil
4. 1/2 c. Fudge Sweet, softened
   1/2 c. Fruit Sweet
   1 tsp. vanilla
   1/2 c. walnuts, chopped
5. Sift flour and baking powder; set aside. Blend the eggs, butter or oil, Fudge Sweet, Fruit Sweet and vanilla. Add the flour mixture and blend thoroughly. Add walnuts. Pour mixture into greased and floured 8"x8" baking pan. Bake at 350 degrees for about 15 minutes, until cake springs back at a light touch. Doubled recipe will fit into double size cookie pan.
6. 500 Tasty Diabetic Recipes Get Over 500 Tasty Diabetic Recipes, sure to please your tastebuds and satisfy your diet restrictions from the Resources box below.