Things You'll Need:
- 4 medium baking potatoes
- ½ cup Parmesan cheese
- ½ cup milk
- 2 Tbsp. butter
- Salt
- Stockpot
- Small saucepan
- Potato masher
- Colander
- Mixing bowl
- Vegetable peeler
- Knife
- Cutting board
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Step 1
Bring water to a boil in the stockpot.
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Step 2
Peel and rinse off the potatoes, then cut into quarters.
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Step 3
Add potatoes to the boiling water and cook for about 20 minutes or until the potatoes are fork-tender.
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Step 4
Drain the potatoes in the colander, then place in the mixing bowl.
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Step 5
Heat the butter and milk in the small saucepan gently over medium heat until hot (do not boil).
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Step 6
Gently mash the potatoes with the potato masher, then add the milk and butter mixture.
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Step 7
Add the Parmesan cheese then season with salt to taste.











Comments
JanieWrites said
on 5/14/2009 This sounds very good. We love mashed potatoes at our house!