How to Make a Meatloaf Sandwich

Meatloaf is probably one of the most versatile American comfort foods. Usually sliced and served with a side of mashed potatoes, it can be grilled, stuffed or even wrapped with bacon. But the best thing about meatloaf is that it tastes even better when eaten on a sandwich the next day. Making a meatloaf sandwich is easy, especially if you follow this simple recipe.

Instructions

Difficulty: Easy

Things You’ll Need:

• Meatloaf (cooked)
• Bread
• Knife
• Cutting board
• Condiments such as cheese, mayonnaise and mustard
• Produce such as lettuce, tomato and onion
• Panini press (optional)

1. Cut your meatloaf into the desired thickness. You may want to use thick slices for a cold meatloaf sandwich and thin slices for a hot meatloaf panini, since thin slices will heat more evenly than thick ones.
2. Choose an artisan bread for your sandwich, then slice it to the desired thickness.
3. Layer the meatloaf slices, condiments and produce between the bread slices.
4. Place the sandwich on the panini press and close the press. Heat the sandwich until the cheese melts and the bread has grill marks.
5. Enjoy your sandwich!

Tips & Warnings

• Rub some olive oil and sage on the outside of the bread slices before grilling your sandwiches on the panini press to add a rustic flavor to your sandwich.