Things You'll Need:
- Water
- Brown sugar, firmly packed
- Seasoned rice vinegar
- Red wine vinegar
- Salt to taste
- Canola oil
- Finely chopped garlic clove
- Shaker container with a tight seal
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Step 1
Toss the shredded cabbage together with the shredded carrots, diced green pepper, diced onion, sliced radishes and diced jicama together in a large salad bowl.
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Step 2
Add the tangy cole slaw dressing and stir it throughly to coat all of the vegetables.
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Step 3
Cover the bowl tightly and chill it in the refrigerator for about 2 hours before serving. The recipe makes 6 servings of low-calorie cole slaw, but it can easily be doubled if you need to serve more people.
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Step 1
Place all of the ingredients in a shaker container and close the lid tightly.
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Step 2
Shake the container until the tangy cole slaw dressing is thoroughly blended.
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Step 3
Pour the tangy cole slaw dressing over low-calorie cole slaw and toss it together lightly to mix.












