How to Make Low Calorie Cole Slaw

Low-calorie cole slaw may be low in fat, but it's high in crunch and flavor. The addition of healthy carrots, green peppers and radishes make it a colorful addition to any meal. Top the cole slaw with tangy, low-calorie dressing.

Difficulty: Moderate

Instructions

Things You'll Need:

• Water
• Brown sugar, firmly packed
• Seasoned rice vinegar
• Red wine vinegar
• Salt to taste
• Canola oil
• Finely chopped garlic clove
• Shaker container with a tight seal

Low-Calorie Cole Slaw

1. Toss the shredded cabbage together with the shredded carrots, diced green pepper, diced onion, sliced radishes and diced jicama together in a large salad bowl.

2. Add the tangy cole slaw dressing and stir it throughly to coat all of the vegetables.

3. Cover the bowl tightly and chill it in the refrigerator for about 2 hours before serving. The recipe makes 6 servings of low-calorie cole slaw, but it can easily be doubled if you need to serve more people.

Tangy Cole Slaw Dressing

4. Place all of the ingredients in a shaker container and close the lid tightly.

5. Shake the container until the tangy cole slaw dressing is thoroughly blended.

6. Pour the tangy cole slaw dressing over low-calorie cole slaw and toss it together lightly to mix.

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